Shadowbrook Restaurant

One of our favorite foods is farro.  It is a grain that has wonderful texture and is fabulous on it’s own, starring in a salad, made into a risotto, baked with...

Not with racket and a court, but the rules of heirloom squash.  There are so many beautiful varieties now. Late summer is a delicious time to incorporate them into your routine....

Our kitchen whips up 5 unique and delicious flavors of house made ice cream and sorbets. You choose any 3,  if you can!  Flavors like ripe raisin and rum, fresh lemon,...

You haven’t lived till your wrap your lips around this baby! Prairie prime pork loin, lightly breaded and fried, served with a tower of garlic whipped creamy potatoes, petite green bean...

The Butcher’s Steak See why herbed and cracked pepper-crusted beef is so popular. We serve it with a French onion-bacon pastry tart, organic baby carrots, live cress greens, and drenched in...

Have dinner with us in the dining room and get lucky with a complimentary Irish Coffee or Bailey’s Irish Cream! Who Was the Man Behind St. Patrick’s Day? From National Geographic...